Emuglents Assignment Example | Topics and Well Written Essays - 250 words - 1

Emuglents - Assignment ExampleDensity modifiers can be used to ensure that the continuous and crock up phases have similar densities. This will prevent sedimentation and creaming problem.Emulsions ar thermodynamically unstable chemical compositions. As a result, care has to be taken to ensure that the physical stability remains intact. Other additives to formulations are colors, flavors, and perfumes. These additives have the capacity of altering emulsions in terms of the physical characteristics. This is because of the presence of electrolytes which have an effect on pH levels and, therefore, can impact the flocculation degree. On the other hand, addition of a sweetening emulgent leads to exhibition of Newtonian properties. The consequence of this is that, the rheological suspension properties could be affected adversely.Emulsion viscosity is determined by emulsifying actor concentrations in the formulation preparations. This is applicable to both water-in-oil, in addition to, oi l-in-water systems. From the table of results, we can see the effects that surfactants have on the stability of emulsions. In the different solutions, with varying degrees of surfactants we can see that the changes through date depends on the concentration of the surfactants seen in B1, B2, A1, and